© 2008 La Compagnia dei Moccia

View of the gulf of Naples, since our factory in the heart of mounts Lattari.

Making pasta in gragnano is ancient form of art, that involves history, culture, patience, secrets and traditions. to be born and raised in gragnano means to be  surrounded by the exalting  taste and  scent of the  durum wheat  semolina and from the pasta that comes from it! … and  like an enchantment, you just can’t live without!!! mario moccia, our father, in the 1976, even if he owned a very well known cheese aging factory, could not resist the fascination the pasta making has on those who are from gragnano. he bought a famous pasta factory in commercial trouble, and devoted all his time and efforts in the revamping of the factory and its brand, he also was the promoter of the first pasta consortium, ( the copag). he  gave  a great contribution commercial success of the gragnano’s pasta all over the world. our family had to sell the pasta factory in the 1994, after all these years, because of our love for pasta making and as tribute to our father, we decided to start this  pasta factory, our production has the high quality of our tradition!

What can we say? as our father we couldn’t resist

the fascination of pasta!

This is for you dad!

Ciro  -  Antonino -  Marianna -  Susanna

Pasta makers since ever

Mr Mario Moccia at the entrance of the historical pasta factory “first postwar period”.